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The 4th Ankang culinary skills competition will be held

Digging into unique local foods, passing on the non-material cultural heritage, building a platform for Selenium products and enlarging culinary culture to prosper the market, Ankang will hold its 4th culinary skills competition between 7th to 9th in June.ekh安康新聞網(wǎng)

涼粉.jpgekh安康新聞網(wǎng)

In order to enrich the activities and participations, visitors are given the access to registe online precedently, or apply on-site. They will have a taste feast for a hundred typical dishes.ekh安康新聞網(wǎng)

特色小吃.jpgekh安康新聞網(wǎng)

Culinary enterprises in Ankang and culinary fanciers all can enrol to take part in the competition, which contains more than 40 prizes with the bonus up to 100 thousand in total. There will be a traditional typical cuisine exhibition in which four culinary associations from Liu Yang, Xi’an, BaoJi, Han Zhong, Shang Luo city are brought together, building a connection and promotion platform for all the culinary fanciers. Delicious food and snacks will be cooked and for sale right on the spot at Lujia village, Hengkou district. The top 10 famous typical dishes will also be selected during this invent.ekh安康新聞網(wǎng)